Name: Caribbean Fish Pot
Ingredients: 1 lb. sliced bacon, cut crosswise into 1/2-inch pieces; 1 1/2 lb. okra, tops trimmed, sliced into 1/2-inch pieces; 2 tbsp. olive oil; 2 red bell peppers, cut into 1/2-inch pieces; 1 large onion, cut into 1/2-inch pieces; 6 large cloves garlic, minced; 2 c. canned tomatoes with their juices, crushed; 1 to 2 tsp. Scotch Bonnet, minced, or other hot chilies; 1/4 c. fresh thyme leaves, or 1 Tbsp. dried; 3 bay leaves; 1/2 tsp. cayenne pepper; 3 c. bottled clam juice; 2 c. chicken broth; 2 lb. grouper or red snapper fillet, cut into 2-inch slices; 1 lb. sea scallops; 1 lb. large shrimp, peeled and deveined; 8 oz. lump crabmeat, picked over for shell and cartilage; grated zest of 2 oranges; 1/4 c. coarsely chopped fresh cilantro leaves, for garnish

Caribbean Fish Pot

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Caribbean Fish Pot is an impressive dinner. Made with 1 lb. sliced bacon, cut crosswise into 1/2-inch pieces, 1 1/2 lb. okra, tops trimmed, sliced into 1/2-inch pieces, 2 tbsp. olive oil, 2 red bell peppers, cut into 1/2-inch pieces and 1 large onion, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.