Caramelized Onion Soup
Caramelized Onion Soup is an impressive dinner. Made with 1/4 c. (1/2 stick) unsalted butter, 3/4 lb. white onions, coarsely chopped, 1 lb. red onions, coarsely chopped, 1 lb. leeks (white and pale green parts only), coarsely chopped and 3 large shallots, coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy large pot over medium-high heat.
Add all onions, leeks, shallots, garlic, bay leaf, sage and thyme.
Cook until onions turn deep golden brown, stirring frequently, about 45 minutes.
Add Madeira and bring to a boil, scraping up browned bits.
Boil until liquid is reduced by half, about 10 minutes. Add stock and bring to a boil. Reduce heat and simmer until mixture is reduced to 8 cups, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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