Caramel Cream Pie
Caramel Cream Pie is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/4 c. flour, 5 eggs, separated, 2 c. milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spread 2 cups sugar in skillet.
Stir over low heat until sugar is melted and browned.
Cool slightly.
Blend flour into sugar.
Beat egg yolks; stir in milk.
Add to flour mixture, stirring, cook over low heat stirring constantly until thickened. Add butter and vanilla.
Cool to room temperature.
Beat egg whites until foamy.
Add remaining sugar gradually beating until stiff and glossy.
Pour filling into pie shells.
Spread meringue over filling.
Bake at 350Β° until meringue is lightly brown.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment