Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 5 qt. popped popcorn, 2 c. brown sugar, firmly packed, 1/2 tsp. baking soda, 1 c. butter or margarine and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Spread freshly popped corn in a large shallow sheet pan.
Put in a very slow oven (250°) to keep warm and crisp.
Combine butter, brown sugar, corn syrup and salt in 2-quart heavy saucepan.
Place on medium heat, stirring until sugar dissolves.
Continue to boil to the firm ball stage (248°) about 5 minutes.
Remove from heat and stir in baking soda; syrup will foam.
Take popped corn from oven and pour hot caramel mixture over it in a fine stream.
Stir to mix well.
Return to oven for 45 to 50 minutes, stirring every 15 minutes.
Makes almost 2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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