Caldereta
Caldereta is an impressive dinner. Made with 3 lb. ground chuck roast, cut into 2-inch cubes, 1/2 c. green chiles, 1/2 c. green peas, 1 can liver pâté and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Marinate meat overnight in 1/2 cup vinegar, salt, pepper and 1 tablespoon melted garlic.
Next day, brown beef in olive oil.
Set aside.
Saute onion in olive oil and add tomato sauce.
Brown meat, bay leaf and 1 cup boiling water.
Simmer until tender.
Add liver pâté, green chiles, peas, potatoes and sweet peppers. Simmer a few minutes, thicken with bread crumbs.
Check seasoning to taste.
🍷 Perfect Pairings
Complete your meal with these
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