Name: Cajun Seafood Casserole, Texas Style
Ingredients: 1 lb. Andouille sausage or substitute kielbasi; 1 large Spanish onion, chopped; 1 1/2 tbsp. garlic, minced; 2 c. uncooked rice; 4 green onions, chopped (tops and bottoms); 3 ribs celery, chopped (including leaves); 1 medium green pepper, seeded and chopped; 1 medium red pepper, seeded and chopped; 2 (14 1/2 oz.) cans beef broth; 1 (14 oz.) can Mexican style tomatoes, diced; 1 bay leaf; 1/4 tsp. thyme; 1 tbsp. parsley, chopped; 1/4 tsp. cayenne pepper; 1 hot jalapeño pepper, seeded and minced or 1/4 tsp. jalapeño pepper from jar (already minced); 1 lb. raw shrimp, peeled and deveined; 1/2 lb. sea scallops

Cajun Seafood Casserole, Texas Style

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Cajun Seafood Casserole, Texas Style is an impressive dinner. Made with 1 lb. andouille sausage or substitute kielbasi, 1 large spanish onion, chopped, 1 1/2 tbsp. garlic, minced, 2 c. uncooked rice and 4 green onions, chopped (tops and bottoms), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.