Cajun Creole
Cajun Creole is an moderately easy dinner. Made with 4 chicken breasts, 1 lb. smoked sausage, 1 lb. medium shrimp, 1 (20 oz.) can stewed tomatoes and 1 qt. okra, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in a Dutch oven.
Cover with 3 quarts of water.
Salt and pepper, bring to a boil.
Cover and simmer about 3 hours.
Shell, devein and wash shrimp.
Place in a pot of boiling water.
Cook 6 minutes (until shrimp turns pink).
Remove from water and drain.
Place in bowl in refrigerator.
Remove chicken from broth and cool.
Add shrimp, rice, sausage (cut into bite-size pieces), chicken bouillon and chopped onion.
Pour liquid from stewed tomatoes into chicken broth.
Slice tomatoes and add to Creole.
When chicken has cooled, remove skin and debone; tear chicken into small pieces and add to mixture.
Add okra, cut into one-inch pieces, crushed red pepper and gumbo file.
Cover and cook until rice is tender.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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