Cajun Blackened Redfish

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, melt the butter on low heat; cool to room temperature.

Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt.

Dip the filets into the melted butter, then coat with the seasoning mixture.

In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.

Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet.

Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.