Cajun Black-Eyed Peas
Cajun Black-Eyed Peas is an impressive dinner. Made with 1 lb. dried black-eyed peas, 6 bacon slices, 1 large onion, chopped, 1 small jalapeño pepper, seeded and minced and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place peas in a large Dutch oven; add water to depth of 2-inches above peas.
Cover and let stand 8 hours or overnight.
Drain peas and return to Dutch oven.
Add 8 cups water; bring to a boil.
Reduce heat and simmer 30 minutes.
Add bacon and next 12 ingredients; return to a boil.
Cover and reduce heat.
Simmer 30 minutes or until peas are tender.
Add sausage, ham and tomatoes; return to boil.
Cover, reduce heat and simmer 30 minutes.
Yields 14 cups.
🍷 Perfect Pairings
Complete your meal with these
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