Buttery Sourdough Pan Rolls
Buttery Sourdough Pan Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water (110~), 4 c. plain flour, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In small bowl, dissolve yeast in water.
In large bowl, stir together 2 cups flour, sugar and salt.
Add yeast mixture, 6 tablespoons butter, egg, starter and milk.
Beat with mixer or wooden spoon for 5 minutes, until well blended and smooth. Gradually beat in remaining flour.
Cover and let rise until doubled (about 45 minutes).
Pour 2 tablespoons butter into 9 x 13-inch pan, coating bottom.
Stir dough down, drop into pan by large spoonfuls, making about 15 rolls.
Cover and let rise (about 30 minutes).
Drizzle 2 tablespoons butter over rolls.
Bake in preheated 425° oven (400° glass pan) for 15 to 20 minutes or until browned.
Turn out and pull apart to separate.
🍷 Perfect Pairings
Complete your meal with these
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