Buttery Peanut Brittle
Buttery Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. butter and 2 c. raw/roasted peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine sugar, corn syrup and water in 3-quart saucepan.
Cook and stir until sugar dissolves using high heat.
When syrup boils, blend in butter.
Stir frequently.
After it reaches a syrup stage (approximately 230°), reduce heat to medium when temperature reaches soft crack stage.
Add nuts.
Stir until temperature reaches hard crack stage, approximately 305°.
Remove from heat and quickly stir in baking soda.
Mix thoroughly.
Pour onto 2 cookie sheets with 4 sides.
Spread candy evenly over cookie sheets, loosen from pan as soon as possible and turn candy over.
Break into pieces when cooled.
🍷 Perfect Pairings
Complete your meal with these
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