Butternut Squash Soufflé
Butternut Squash Soufflé is an moderately easy dinner. Made with 1 butternut squash, approx 2 lbs, 3 tbsp butter, 1/4 c flour, 2/3 c milk and 1/3 c maple syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cook and mash squash, set aside.
In a saucepan, melt butter, add flour and cook 1 minute, stirring constantly.
Add milk, syrup, salt and spices.
Stir until thick and smooth. Remove from heat, add yolks one at a time, beating well after each one. Mix in squash and sugar.
Beat egg whites to stiff peaks. Stir 1/2 c into squash mixture to lighten it.
Fold in remaining egg whites gently.
Pour into 1 1/2 qt soufflé dish.
Bake at 375 degrees for 35-40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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