Butternut Bisque
Butternut Bisque is an moderately easy dinner. Made with 2 to 2 1/2 lb. butternut squash, 2 tbsp. butter, 2 carrots, sliced, 1 onion, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
My market peels and seeds their squash, which is very handy as it must be done for this soup.
Cut it and set aside.
Melt the butter in a large soup pot; add the carrots, onion and celery; saute until soft.
Stir the squash and potatoes into the vegetables.
Add the stock; bring to boil, reduce heat and simmer, partially covered, for 40 minutes.
Add curry, nutmeg and ginger. PurΓ©e the soup in batches in a blender.
Return to saucepan; add more stock if necessary to thin; salt and pepper to taste.
Serve hot with a dollop of sour cream if you like.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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