Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with 3/4 c. buttermilk, 1 tsp. salt, 1/4 tsp. pepper, 1 (2 1/2 to 3 lb.) fryer, cut up and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine buttermilk, salt and pepper.
Stir well.
Skin chicken, if desired.
Place chicken in a shallow container and pour mixture over top.
Cover and let stand 20 minutes, turning once.
Remove chicken.
Dredge chicken in flour, coating well. Cook in hot oil (350°) until browned, turning to brown both sides. Reduce heat to 275°, cover and cook 25 minutes.
Uncover and cook 5 minutes longer.
Drain on paper towel.
🍷 Perfect Pairings
Complete your meal with these
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