Bunuelos (Mexican Cookies)

In a large bowl, mix the flour, milk, margarine, salt, baking powder and egg with 1 tablespoon of sugar.

Put dough on floured board and knead until smooth.

Divide dough into 36 (1-inch) balls and refrigerate for 1 hour.

Place balls between 2 sheets of waxed paper 3 inches apart.

Roll with rolling pin until dough is paper thin.

Peel off paper.

In deep, hot oil in electric skillet at 370°, fry pastries, four at a time, for 45 seconds on each side. Drain on paper towels.