Bulgogi (Korean Barbecued Beef)

Name: Bulgogi (Korean Barbecued Beef)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 clove garlic, minced; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon monosodium glutamate (MSG) (Optional); 1 pound beef top sirloin, thinly sliced; 1 carrot, julienned; 1 green onion, chopped; 1/2 yellow onion, chopped

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1055mg 46%

Total Carbohydrate 6.2g 2%

Dietary Fiber 1.3g 5%

Total Sugars 2.8g

Protein 20.3g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG.

Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.

Refrigerate for at least 2 1/2 hours.

I prefer to marinate mine overnight.

Preheat an outdoor grill for high heat.

Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal.

Discard marinade.

Place on grill, and cook for 15 to 20 minutes, or to desired doneness.