Bubur Anak Lebah

Bubur Anak Lebah

🌍 Malaysian πŸ‘οΈ 15 views

Bubur anak lebah is a Perak dessert of tiny bee-larva-shaped rice-and-tapioca dumplings in pandan coconut milk. The bowl is soft, fragrant, and gently sweet, similar in spirit to cendol but distinct in shape.

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πŸ”— Recipe adapted from Wikidata (Dish)

πŸ‘¨β€πŸ³ Instructions

Mix rice flour and tapioca flour with pandan juice into a soft dough that can be pressed through a perforated spoon.

Drop tiny dumplings into simmering water and cook until they float and turn tender.

Warm coconut milk with palm sugar syrup and a pinch of salt.

Serve the dumplings in pandan coconut milk with sago pearls and extra syrup to taste.

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