Bubble and Squeak(Traditional English Dish)

In large saucepan over high heat, in 2 inches boiling water, heat potatoes and cabbage to boiling.

Reduce heat to medium, cover and cook 20 minutes or until vegetables are tender; drain. Meanwhile, in covered 12-inch skillet over medium heat, cook sausage links in 2 tablespoons water for 5 minutes.

Remove cover and brown sausages well on all sides.

Add potatoes, cabbage, salt and pepper to sausages; cook 5 minutes longer, occasionally turning sausages and vegetables with pancake turner.

Makes 4 servings.