Browned Beef Stew
Browned Beef Stew is an impressive dinner. Made with 2 1/2 lb. beef (for stew), cut into 1 1/2-inch chunks, 1/3 c. all-purpose flour, 1/3 c. salad oil, 1 c. chopped onion and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Flour the beef stew meat while the oil is heating in a large skillet.
Brown a few pieces at a time removing the pieces as they are brown.
Add onion and garlic to the remainder of the oil. Simmer a few minutes. Add the water to make a gravy.
Add the salt, Worcestershire sauce, pepper and beef bouillon. Stir and simmer until well mixed.
Return the meat.
Add the potatoes, carrots and peas.
Simmer until the potatoes and carrots are done and meat is tender, approximately 40 to 45 minutes.
Stir frequently to prevent sticking.
π· Perfect Pairings
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