Broccoli, Tomato and Basil Frittata
Broccoli, Tomato And Basil Frittata is an moderately easy dinner. Made with 1 (8 oz.) container egg beaters (equivalent 4 eggs), 3 tbsp. milk (whole or skim), 3 tbsp. parmesan cheese, grated, fresh ground pepper to taste and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325Β°.
Oil 7 to 8-inch baking dish.
In large bowl, combine first 4 ingredients.
Saute in oil for 5 minutes. Add tomato and basil and saute 10 minutes, stirring frequently. Add broccoli and mushrooms and cook 5 minutes more.
Add this mixture to eggs and pour into prepared dish.
Bake 15 to 17 minutes, until just set.
Do not overbake.
Serve immediately.
π· Perfect Pairings
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