Broccoli Cheddar Cups
Broccoli Cheddar Cups is an moderately easy dinner. Made with 7.5 oz. ready bake buttermilk biscuits (10) or make your own, 2 c. chopped broccoli, cooked and well drained, 5 oz. cheddar cheese, shredded (tofu or soy), 1 large plum tomato, diced and 1/4 c. minced scallion or onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Spray-grease muffin tins and press biscuits in, one at a time, stretching out into it.
Mix the rest of the ingredients in a bowl and spoon equal amounts into biscuit-lined muffin tin.
Can put water in muffin tins not being used.
Can eat hot or cold after being cooked in 400° oven for 10 minutes.
Contains 166 calories per serving.
🍷 Perfect Pairings
Complete your meal with these
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