Broccoli, Cauliflower or Mushroom Soup
Broccoli, Cauliflower Or Mushroom Soup is an moderately easy dinner. Made with 3 c. vegetable (broccoli or cauliflower), cooked, 2 tbsp. chopped onion, 3 tbsp. flour, 1/2 tsp. salt and 1 quart 2% milk (can substitute part half and half milk), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Steam or cook vegetable in very little water, drain, and coarsely chop.
Set aside.
In 2 quart saucepan, saute onions (mushrooms) in butter until tender.
Blend in flour and salt, cook over medium heat until bubbly.
To saucepan, gradually add milk, bouillon and Worcestershire sauce.
Add cooked vegetable, stirring constantly until thick.
Sprinkle with parsley or chives on top of each serving.
Add shredded cheese and diced tomatoes for added garnish as desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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