Broccoli and Eggs Au Gratin
Broccoli And Eggs Au Gratin is an moderately easy dinner. Made with 1 (1 1/2 lb.) bunch fresh broccoli, 4 hard-cooked eggs, coarsely chopped, 3 oz. cheddar cheese, sliced, 1/4 c. butter or margarine and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim off large leaves and tough ends of lower stalks of broccoli.
Wash broccoli thoroughly and separate into spears. Cook in a small amount of boiling water for 10 minutes or until tender.
Arrange broccoli spears in a greased 2-quart baking dish. Top with eggs and cheese.
Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in Worcestershire sauce and salt.
Pour sauce over broccoli mixture.
Melt 2 tablespoons butter in a heavy saucepan; stir in bread crumbs.
Brown lightly and sprinkle over sauce.
Bake at 350Β° for 25 to 30 minutes.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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