Bread and Butter Pickles(From Kerr)
Bread And Butter Pickles(From Kerr) is an moderately easy dinner. Made with 8 lb. cucumbers, 8 c. onions, sliced thin, 2 large red bell peppers, 1/2 c. pickling salt and 5 c. white vinegar (5% acidity), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thoroughly wash cucumbers and remove 1/8 inch from the blossom end.
Slice all cucumbers into 1/4-inch slices.
Wash peppers and cut in half.
Remove seeds and cut peppers into 1-inch size squares.
Combine cucumbers, onions, peppers and salt.
Let stand for 3 hours.
Drain, rinse and drain.
In a 10-quart saucepan, combine vinegar, mustard seed, sugar and turmeric.
Bring to a boil.
Add cucumber mixture.
Warm thoroughly but do not boil. Immediately fill hot pint jar with mixture, leaving 1/2 inch space at top. Run a non-metal spoon down through the jar to remove bubbles.
Wipe jar tops clean and place on hot lids.
Screw bands on firmly.
Process in boiling water for 10 minutes.
Makes 14 pints.
π· Perfect Pairings
Complete your meal with these
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