Bouillabaisse
Bouillabaisse is an impressive dinner. Made with 2 lb. fresh cod fillets, cut into 2-inch pieces, 1 lb. fresh sea scallops, 3/4 c. chopped onions, 3/4 c. sliced celery and 2 large garlic cloves, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, saute onion, celery and garlic in butter until just soft.
Add clam broth, water, wine, herbs and fish.
Bring to boil; simmer 10 minutes.
Add scallops; simmer 10 minutes more. Season to taste.
π· Perfect Pairings
Complete your meal with these
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