Borsch
Borsch is an impressive dinner. Made with 1 oz. dried mushrooms, 3 c. water, 1 chopped onion, 2 tbsp. vegetable oil and 2 medium beets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Simmer mushrooms in 3 cups water for 1 hour.
Strain and through cloth and save stock.
Wash mushrooms thoroughly and save. Saute 1 chopped onion in 2 tablespoons vegetable oil until golden. Add beets, carrot, celery, all chopped.
Cook 5 minutes.
Add 6 boiling cups water, 1 whole onion, bay leaf, peppercorns, lemon or vinegar and tomato paste.
Simmer 15 minutes.
Add cabbage and simmer for 20 minutes.
Remove the whole onion, pepper, carrots and bay leaf.
Add mushroom stock and salt to taste.
Cool to let flavor "marry."
Serve cold or reheat.
Add mushrooms and dollop of sour cream to each serving.
Makes 8 or 10 servings.
π· Perfect Pairings
Complete your meal with these
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