Bombe Glacée
Bombe glacee is a French molded frozen dessert with layered ice creams or sorbet pressed into a dome, then unmolded and garnished with cream, almonds, fruit, and sauce.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Line a chilled dome mold with plastic wrap.
Press softened vanilla ice cream around the outside layer and freeze until firm.
Add strawberry sorbet, then chocolate ice cream, sprinkling candied fruit between layers.
Freeze solid, then unmold onto a cold plate.
Garnish with whipped cream, almonds, cherries, and berry sauce before slicing.
🍷 Perfect Pairings
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