Boiled Frosting
Boiled Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1/2 c. hot water and 4 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cream of tartar, salt and water in a heavy saucepan.
Cook over medium heat, stirring constantly until clear. Cook over medium heat without stirring to soft boil stage (240Β°). Beat egg whites (at room temperature) until soft peaks form. Continue to beat, slowly adding syrup mixture.
π· Perfect Pairings
Complete your meal with these
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