Boeuf Bourguignonne
Boeuf Bourguignonne is an moderately easy dinner. Made with 4 lb. tenderloin, 1/2 tbsp. seasoning salt, 4 1/2 oz. butter, 1 lb. mushrooms, sliced and 1/2 lb. shallots, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tenderloin into 1-inch cubes.
Season with seasoning salt. Melt 2/3 of butter in a pan.
Braise beef cubes for 20 minutes. Saute mushrooms and shallots in the remaining 1/3 butter.
Stir flour into the vegetables.
Combine wine with all ingredients in pan.
Cover and simmer for 30 minutes.
Serve over noodles.
Serves 12 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment