Boeuf Bourguignon
Boeuf Bourguignon is an impressive dinner. Made with 3 lb. lean beef, cubed, 3 tbsp. olive oil, 1 c. burgundy, 1 bay leaf and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown beef cubes in oil.
Transfer to covered baking dish.
Pour wine into skillet. Scrape up brown bits and pour over beef.
Add seasonings, tomato paste and broth to meat. Cover and bring to a boil.
Transfer to baking dish. Bake at 325Β° for 2 to 3 hours.
Discard bay leaf.
Remove beef. Make a roux of flour and 2 tablespoons butter. Saute mushrooms in 2 tablespoons butter. Add to first mixture along with beef and onions.
Mix well.
Serve over rice. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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