Black Beans
Black Beans is an impressive dinner. Made with 1 lb. black beans, 10 c. water, 1 green pepper, 2/3 c. olive oil and 1 large onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash the beans and soak in water with the green pepper.
When the beans swell, cook in the same water until soft (approximately 45 minutes).
Heat the oil in a frying pan and add onion and garlic, followed by ground green pepper.
Add this along with salt, pepper, oregano, bay leaf and sugar to beans.
Allow to boil for a further hour and add the vinegar and wine, cooking slowly for another hour.
If there is still too much liquid, cook, uncovered, for a while.
Add 2 tablespoons of oil just before serving.
Serves 8 approximately.
Serve over yellow rice.
π· Perfect Pairings
Complete your meal with these
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