Bhujia(Mixed Vegetables)
Bhujia(Mixed Vegetables) is an moderately easy dinner. Made with 2 medium eggplants, cut into small cubes, 1/2 c. vegetable oil, 6 cloves garlic, chopped, 1 small onion, chopped and 4 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry onion.
Add salt, pepper, turmeric powder and cumin.
Stir. Add eggplants, tomatoes and garlic.
Stir and leave it on low fire. When eggplants are cooked, put green pepper.
Cover.
Leave it on fire for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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