Bhetki Rongpuri
Bhetki rongpuri is a Bengali-style bhetki fish dish brightened with rangpur lime, mustard oil, tomato, and green chile. The seared fillets finish in a tangy orange-gold sauce for rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate the bhetki with lime juice, turmeric, salt, and a little mustard oil.
Sear the fillets until lightly golden, then lift them from the pan.
Temper nigella seeds in mustard oil and cook tomato, ginger, and green chiles into a bright sauce.
Return the fish to the pan and simmer gently so the sauce coats the fillets without breaking them.
Finish with cilantro and a final squeeze of rangpur lime before serving with rice.
π· Perfect Pairings
Complete your meal with these
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