Best Lemon Meringue Pie
Best Lemon Meringue Pie is an moderately easy dinner. Made with 1 baked pie pastry shell, 3 tbsp. cornstarch, dash of salt, 3 slightly beaten egg yolks and 1/2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare and bake pastry shell; cool.
In saucepan, mix sugar, cornstarch, flour and salt.
Gradually add hot water, stirring constantly.
Cook and stir over high heat until mixture comes to a boil; reduce heat, cook and stir 2 minutes.
Remove from heat. Stir small amount of hot mixture into egg yolks, then return egg mix to saucepan; bring to boil, cook and stir 2 minutes.
Remove from heat.
Add butter and lemon peel; slowly add juice and mix well.
Pour into shell; spread meringue over filling.
Seal edges. Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
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