Bernaise Sauce
Bernaise Sauce is an moderately easy dinner you can prepare in just 54 minutes. Made with egg yolks, . lemon juice, . dry white wine, c. firm butter (not margarine) and . finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir egg yolks, lemon and wine vigorously in 1 1/2-quart saucepan.
Add 1/4 cup butter.
Heat over very low heat, stirring constantly until butter is melted and sauce is thickened.
Stir in onion, tarragon and chervil leaves.
Serve with fish or steak. Yields 3/4 cup of sauce.
π· Perfect Pairings
Complete your meal with these
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