Berbere Spice Blend

Name: Berbere Spice Blend
Prep time: 32 min
Yield: 48
Ingredients: 1/2 cup ground dried New Mexico chiles; 1/4 cup paprika; 1 tablespoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon ground cardamom; 1 teaspoon ground fenugreek; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves

⏱️ Ready in 32 min 🥄 Prep 32 min 👥 48 servings 👁️ 1 views

I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 32 min

Serves 48

Difficulty Hard

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 3

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the ground chilies, paprika, and cayenne pepper into a bowl; stir.

Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves.

Gently whisk together until thoroughly mixed.

Store in an airtight container, preferably glass.