Bele Machher Patla Jhol

Bele Machher Patla Jhol

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Bele machher patla jhol is an extra-thin Bengali fish broth with small bele fish, potato slivers, turmeric, tomato, and coriander. It is light, clean, and meant to soak into rice.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Season the small fish with turmeric and salt, then sear briefly.

Fry thin potato slivers in mustard oil until their edges color.

Add cumin, ginger, tomato, and green chiles, then loosen with plenty of water.

Simmer until the potatoes are tender and the broth is thin but flavorful.

Return the fish and finish with coriander leaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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