Beet Soup(Borscht)
Beet Soup(Borscht) is an moderately easy dinner. Made with 2 medium beets, 2 medium potatoes, 2 c. water, 2 tbsp. sour cream and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beets, skins on, until tender, approximately 1 hour. Remove skins when cooled.
Peel potatoes; cube and boil until done in 2 cups water.
Salt to taste.
Grate beets (using large holes on the grater).
Add beets to potatoes; simmer 10 minutes combined. Into a cup, put sour cream, flour and vinegar.
Mix until smooth, approximately 2 tablespoons broth may be added.
Pour sour cream mixture into soup.
Bring to boiling point, but do not boil.
π· Perfect Pairings
Complete your meal with these
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