Beef Wellington
Beef Wellington is an moderately easy dinner. Made with 2 tbsp. clarified butter, 1 (2 to 3 lb.) butt tenderloin, trimmed (approximately 5 to 6-inches long), mushroom pâté (see recipe below), salt and pepper and 1 box pepperidge farm puff pastry sheets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 400°.
Heat the clarified butter in a frying pan over medium heat.
Add the beef to the hot butter, searing it on all sides.
Season with salt and pepper and remove from the pan. Coat the filet of beef with Mushroom Pâté.
Set aside.
🍷 Perfect Pairings
Complete your meal with these
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