Beef Wellington
Beef Wellington is an moderately easy dinner. Made with 2 1/2 lb. beef tenderloin (whole), 4 tbsp. butter, 1 small onion, 1/4 lb. mushrooms and 2 oz. pâté de foie gras or 2 to 3 tbsp. liver pâté, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Spread beef with 2 tablespoons of softened butter.
Bake in 425° oven for 15 minutes or until filet is brown all over.
Remove from oven and allow to cool completely.
Reserve pan juices.
Chop onion and mushrooms into fine pieces.
Saute in 2 tablespoons butter until tender.
Cook the liquid down and cool.
(Both of these may be done the night before.)
🍷 Perfect Pairings
Complete your meal with these
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