Beef Stroganoff over Rice
Beef Stroganoff Over Rice is an moderately easy dinner. Made with 1 1/2 lb. round steak, seasoned flour, 3 tbsp. oil, 2 cloves garlic and 1 large onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tenderize steak.
Cut into 1/2 x 4-inch strips.
Roll in seasoned flour.
Put oil in skillet and brown garlic in oil.
Add steak strips and brown, turning each strip over.
Slice onion thin and separate rings and layer over steak strips.
Add water and simmer, covered, until tender.
Add a little more water if needed. Add mushrooms and simmer 10 more minutes.
Remove from heat and stir in sour cream.
Salt and pepper to taste.
Serve with rice that chicken bouillon cubes have been added to cooking water. Some cooks add 1/2 cup white wine to the steak simmering water.
π· Perfect Pairings
Complete your meal with these
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