Beef Stroganoff(6 to 8 Servings)
Beef Stroganoff(6 To 8 Servings) is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak, cut in 1/2-inch strips, 1/4 c. flour, 1 tsp. salt, 2 small onions, chopped and 1/2 lb. mushroom pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll steak in 1/4 cup flour and salt.
Pan-fry onions, mushrooms and garlic in fat for 5 minutes.
Add steak and brown evenly.
Remove meat, onions and mushrooms from pan.
Add bouillon and Worcestershire sauce.
Cook until thickened.
Heat slowly until gravy simmers.
Add beef and vegetables and heat for a few minutes.
Stir in sour cream.
Serve on hot rice, toast or noodles.
π· Perfect Pairings
Complete your meal with these
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