Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 3/4 lb. lean boneless beef (flank steak, chuck or top round), pepper, 3 tbsp. butter or margarine, 1 tbsp. salad oil and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef across the grain into 1/8 to 1/4-inch thick slanting slices about 3 inches long.
Sprinkle generously with pepper. Melt 1 tablespoon of the butter with oil in a wide frying pan over high heat.
Add beef and cook until just browned on all sides (about 1 1/2 minutes total).
Remove beef and set aside.
Reduce heat to medium.
π· Perfect Pairings
Complete your meal with these
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