Beef Stroganoff
Beef Stroganoff is an easy dinner. Made with 1 to 1 1/2 lb. chop suey beef or round steak, 1 can consomme, 1 large can mushrooms, 1 medium onion and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a pan, mix 1 to 1 1/2 cups flour, salt and pepper.
Cut meat into small 1-inch thick strips and roll in flour.
In a deep frying pan, melt 1 stick oleo.
Shake excess flour from meat and brown it in the butter.
After meat has browned, add consomme and 1 can water.
Simmer until mixture begins to thicken.
Stir often.
(Some water can be added if it thickens too much, or begins to stick.) In another pan, melt 1/2 stick oleo.
Saute mushrooms and chopped onion until onion is transparent.
Add to meat and simmer 15 to 20 minutes more.
Stir well.
Just before serving, add 1 cup sour cream; serve over rice or noodles.
It's easy and tastes great.
π· Perfect Pairings
Complete your meal with these
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