Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 1/2 c. fresh sliced mushrooms, 1 medium onion, chopped, 1 clove garlic, minced, 2 tbsp. margarine or butter and 1 lb. boneless beef sirloin steak (1/2-inch thick), cut across grain in thin strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine mushrooms, onion, garlic and margarine in a 2-quart casserole.
Cover.
Microwave at High (100%) until mushrooms and onions are tender, 2 to 4 minutes.
Shake beef, flour, salt and pepper in plastic bag until beef is coated.
Stir beef and remaining ingredients, except sour cream, in vegetable mixture. Microwave, covered, at high (100%) for 5 minutes.
Reduce power to Medium-high (70%).
Microwave until beef is tender, 20 to 30 minutes, stirring after half the cooking time.
Let stand 5 to 10 minutes.
Stir in sour cream until well blended.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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