Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 4 tbsp. flour, 1/2 tsp. salt, 1 lb. beef sirloin strips (1/4-inch), 2 tbsp. butter or margarine and 1 c. thinly sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat skillet; add 2 tablespoons butter.
When melted, add meat and brown quickly, flipping meat to turn all sides.
Add the mushrooms, onions and garlic.
Cook 3 to 4 minutes until onions is barely tender.
Remove meat and mushrooms from skillet.
Add 2 tablespoons butter to pan drippings.
When melted, blend in 3 tablespoons flour and tomato paste.
Now slowly pour in the beef stock and cook, stirring constantly, until mixture thickens. Return meat to the skillet; stir in the sour cream and sherry. Heat briefly.
Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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