Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 tbsp. flour, 1/2 tsp. salt, 1 lb. beef sirloin, cut in 1/4-inch wide strips, 2 tbsp. butter and 1 c. thinly sliced mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine the first 2 ingredients; dredge meat in the mixture. Heat skillet.
Add 2 tablespoons of butter.
When melted, add the sirloin strips and brown quickly, flipping meat to brown on all sides.
Add mushroom slices, onion and garlic; cook 3 or 4 minutes, or until onion is barely tender.
Remove meat and mushrooms from the skillet; make the rich sauce.
Add 2 tablespoons of butter to the pan drippings.
When melted, blend in 3 tablespoons of flour. Add the tomato paste.
Now, slowly pour in the cold meat stock. Cook, stirring constantly, until mixture thickens.
No lumps! Return browned meat and mushrooms to skillet.
Stir in sour cream and sherry; heat briefly.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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