Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. top sirloin steak, cut thick, 2 tbsp. butter, 2 tbsp. onion, chopped, 2 tbsp. flour and 1/2 c. dry sherry wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pre-fry mushrooms until half done, then add sour cream, tomato paste, paprika and the garlic.
Cut meat across the grain in squares (approximately 1-inch).
Heat meat with butter and onion in skillet until meat is slightly brown.
Stir in flour; add sherry.
Cook, stirring constantly, until sauce boils and thickens.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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