Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 lb. round steak, cut in thin strips, 2 tbsp. margarine, 1 tbsp. flour, 3 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles about halfway through meat process in 2-quarts salted, boiling water until al dente.
Drain and toss with 1 tablespoon margarine.
Keep warm over hot water.
Combine 1 tablespoon flour and 1/2 teaspoon salt.
Coat meat with flour mixture.
Heat skillet, then add 2 tablespoons margarine.
When melted, add meat and brown quickly.
Add mushrooms, onion and garlic.
Cook 3 or 4 minutes or until onion is clear.
Remove meat mixture from pan.
Add 2 tablespoons margarine to pan drippings. Blend in 3 tablespoons flour.
Add 1 tablespoon tomato paste.
Stir in beef broth.
Cook and stir over medium heat until thickened and bubbly.
Return browned meat mixture to skillet.
Stir in sour cream and white wine (if desired).
Cook slowly until heated through.
Do not boil.
Serve over hot buttered noodles.
Makes 4 or 5 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment