Beef Stock
Beef Stock is an moderately easy dinner. Made with 4 lb. beef shanks, cut in 2-inch pieces, 4 onions, quartered (unpeeled), 2 large carrots, quartered, 4 celery stalks, quartered and 2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put last 3 ingredients in cheesecloth bag.
Preheat oven to 400Β°.
Cook shanks in a baking pan in oven until brown.
Drain off and discard fat.
Place all ingredients in large stock pot. Simmer 2 hours, skimming off foam as it raises to surface.
Strain through a cheesecloth-lined strainer.
Cover and refrigerate overnight.
Remove and discard congealed fat from surface.
Use within 3 days or freeze.
Makes 5 quarts.
π· Perfect Pairings
Complete your meal with these
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